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    Post Date: 27/08/2024 - 19:00
    Capacity Building of Snack Procedures in Kricak Tegalrejo Morning Market, Yogyakarta
    Post Date: 16/08/2024 - 15:01
    PKM 2024 UNY Team Successfully Created Bistbox Innovation: A Combination of Tempe Biscuits and Nusantara Fable Boardgame to Overcome Toddler's Mouth Shut Movement
    Post Date: 09/08/2024 - 11:50
    Duck and Entok Crossbreeding Innovation: Efforts of Industrial Engineering Students of FT UNY to Improve the Quality of Duck Meat
    Post Date: 06/08/2024 - 11:58
    Exploring Culinary Creativity: Chicken Yammie Training in Kulon Progo with Owner Pakde Wonogiri and FT UNY Team
    Post Date: 22/07/2024 - 11:05
    Industrial Engineering Study Program FT UNY Participates in Capstone Project Workshop Held by HEPI and USAID in Collaboration with CEE UNS
    Post Date: 21/07/2024 - 15:17
    Jamully Jamu Jelly, Product of Student Creativity Program (PKM) of Catering Education Funded in 2024

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